Story of Desa Southern Food
Founded in 1986, Desa Southern Food embarked on its journey as a repacking pioneer, steadily growing over the years. Our humble beginnings involved repackaging tinned biscuits into convenient 200g packs. Over the years, we have evolved and diversified, expanding our offerings to include a delightful array of preserved fruits and nuts.
Today, our products available on shelves of tourist centers, local supermarkets, convenience shop, patrol mart and retail outlets, adding a touch of joy to consumers' lives. With a commitment to quality and convenience, Desa Southern Food has become a trusted name in the industry.
DSF’s dedication led us to earn ISO9001 & HACCP accreditations by 2008, and soon we were crafting healthier options, by introducing the delectable world of dried fruits in 2011.
Fast forward to 2012, we ventured into the instant beverage realm, creating tantalizing blends of White Coffee, Milk Tea, and Hot Chocolate. Evolution continued in 2014 as we transformed into a nuts production powerhouse, offering peanuts, cashews, and green peas for local and global markets. Our commitment to quality was affirmed with FSSC22000 standards accreditation in 2018.
In 2019, we embarked on a new journey with O’Genki, a Japanese-inspired brand, launching an e-commerce platform to bring healthier dried nuts and fruits to you. The excitement didn't stop there! In 2021 we welcomed our fun-loving brand, Syokkk!, featuring a crunchy-licious range of flavored nuts in various packs.
Rooted in our vision to be Asia's favorite and most trusted Halal snack food brand, we've come a long way from our repacking origins. Join us as we continue crafting delicious, wholesome treats that have stood the test of time and taste.